Wellthy Choices
INCREASE ENERGY & MENTAL CLARITY WITH E3LIVE(TM)
Are you wishing you could keep up with the busy activities in your life?
Do you have kids, grandkids, a busy job, friends, family and more?
Are you the person that takes care of everyone else, except yourself?
Most people do not have time to take care of their own health and nutrition, and eventually it catches up with you and you may become tired or sluggish (or even ill) because you did not have time to spend taking care of YOU.
One way to be sure that you are getting the nutrition you need (and in an organic & Kosher form) is by eating E3Live(TM). "Feel The Difference!" or your money back. E3Live(TM) is the world's first and only fresh-frozen liquid source of 100% Organic & Kosher Aphanizomenon flos-aquae, an aquatic plant with over 64 vitamins, minerals, essential fatty acids, amino acids and more. E3Live(TM) is good nutrition for you and your family - just a teaspoon a day and you will "Feel the Difference!". Also available in powder or capsule form.
To order E3Live(TM) visit www.E3Live.com
Mention Jan Jenson, The Wellth Coach and receive a 20% discount!!
http://www.myaffiliateprogram.com/u/visione3/b.asp?id=1195
Want to try something new? Here's a couple of E3Live recipes
Another great way to incorporate E3Live(TM) into your life (and they are yummy, too!). Be on the lookout for more recipes on our website www.E3Live.com.
E3 Salsa
Ingredients:
5 large ripe, red tomatoes, chopped coarse or fine
3 Tbs. finely chopped cilantro
1-2 jalapeno chilies, seeded and minced
2 cloves finely minced garlic
1 small purple or white onion, finely chopped
2 tsp. lime juice
1 tsp. Himalayan sea salt (or celtic sea salt) (optional)
1 small avocado finely diced pieces (optional)
1Tbsp. E3Live(TM), or 2-4 capsules of E3AFA(TM) (use only the contents of
capsules), or 1-2 teaspoons of E3AFA(TM) flakes
Combine all ingedients in a bowl and mix well.
Makes about 4 1/2 cups Servings: approx. 8
E3 Smoothie
1 cup water (for low calorie), or 1 cup fresh almond milk (for protein) (see recipe for almond milk)
2 bananas
1/2 cup frozen fruit, any kind (optional if you want a cold, frozen smoothie)
1 tsp. vanilla
1-2 Tbs. E3Live(TM), or 2-6 capsules of E3AFA(TM), or 1-3 teaspoons of E3AFA(TM) flakes
Almond Milk
2 cups almonds in water (not tap water), soak overnight.
Next morning rinse well, the add 3 cups of water (not tap water).
Place all in blender and mix on high speed 2-3 minutes until smooth
and no large pieces.
Pour into cheesecloth bag and squeeze milk into container.
Discard pulp, or use as a base for seed cheese.
To order E3Live(TM) visit www.E3Live.com
Mention Jan Jenson, The Wellth Coach and receive a 20% discount!!
http://www.myaffiliateprogram.com/u/visione3/b.asp?id=1195
Vision
P.O. Box N
Klamath Falls, OR 97601
USA
http://www.myaffiliateprogram.com/u/visione3/b.asp?id=1195
Tuesday, August 01, 2006
Wellthy Choices
Subject: Warning about Splenda from an MD
James Bowen, M.D., A physician, biochemist, and survivor of aspartame
poisoning warns about yet another synthetic sweetener, Splenda.
HAWAII‹The chemical sucralose, marketed as "Splenda", has replaced aspartame
as the #1 artificial sweetener in foods and beverages. Aspartame has been
forced out by increasing public awareness that it is both a neurotoxin and
an underlying cause of chronic illness worldwide. Dr. James Bowen,
Researcher and biochemist, reports:
"Splenda/sucralose is simply chlorinated sugar; a chlorocarbon. Common
chlorocarbons include carbon tetrachloride, trichlorethelene and methylene
chloride, all deadly. Chlorine is nature's Doberman attack dog, a highly
excitable, ferocious atomic element employed as a biocide in bleach,
disinfectants, insecticide, WWI poison gas and hydrochloric acid.
"Sucralose is a molecule of sugar chemically manipulated to surrender three
hydroxyl groups (hydrogen + oxygen) and replace them with three chlorine
atoms. Natural sugar is a hydrocarbon built around 12 carbon atoms. When
turned into Splenda it becomes a chlorocarbon, in the family of Chlorodane,
Lindane and DDT,
"It is logical to ask why table salt, which also contains chlorine, is safe
while Splenda/sucralose is toxic? Because salt isn't a chlorocarbon. When
molecular chemistry binds sodium to chlorine to make salt carbon isn't
included. Sucralose and salt are as different as oil and water.
"Unlike sodium chloride, chlorocarbons are never nutritionally compatible
with our metabolic processes and are wholly incompatible with normal human
metabolic functioning. When chlorine is chemically reacted into
carbon-structured organic compounds to make chlorocarbons, the carbon and
chlorine atoms bind to each other by mutually sharing electrons in their
outer shells. This arrangement adversely affects human metabolism because
our mitochondrial and cellular enzyme systems are designed to completely
utilize organic molecules containing carbon, hydrogen, oxygen, nitrogen, and
other compatible nutritional elements.
"By this process chlorocarbons such as sucralose deliver chlorine directly
into our cells through normal metabolization. This makes them effective
insecticides and preservatives. Preservatives must kill anything alive to
prevent bacterial decomposition."
Dr. Bowen believes ingested chlorocarbon damage continues with the formation
of other toxins: "Any chlorocarbons not directly excreted from the body
intact can cause immense damage to the processes of human metabolism and,
eventually, our internal organs. The liver is a detoxification organ which
deals with ingested poisons. Chlorocarbons damage the hepatocytes, the
liver's metabolic cells, and destroy them. In test animals Splenda produced
swollen livers, as do all chlorocarbon poisons, and also calcified the
kidneys of test animals in toxicity studies. The brain and nervous system
are highly subject to metabolic toxicities and solvency damages by these
chemicals. Their high solvency attacks the human nervous system and many
other body systems including genetics and the immune function. Thus,
chlorocarbon poisoning can cause cancer, birth defects, and immune system
destruction. These are well known effects of Dioxin and PCBs which are known
deadly chlorocarbons."
Dr. Bowen continues: "Just like aspartame, which achieved marketplace
approval by the Food and Drug Administration when animal studies clearly
demonstrated its toxicity, sucralose also failed in clinical trials with
animals. Aspartame created brain tumors in rats. Sucralose has been found to
shrink thymus glands (the biological seat of immunity) and produce liver
inflammation in rats and mice.
"In the coming months we can expect to see a river of media hype expounding
the virtues of Splenda/sucralose. We should not be fooled again into
accepting the safety of a toxic chemical on the blessing of the FDA and
saturation advertising. In terms of potential long-term human toxicity we
should regard sucralose with its chemical cousin DDT, the insecticide now
outlawed because of its horrendous long term toxicities at even minute trace
levels in human, avian, and mammalian tissues.
"Synthetic chemical sweeteners are generally unsafe for human consumption.
This toxin was given the chemical name "sucralose" which is a play on the
technical name of natural sugar, sucrose. One is not the other. One is food,
the other is toxic; don't be deceived."
Dr. Bowen also calls attention to another seldom recognized and deadly
permanent effect of these chemicals: "Aspartame, sold as NutraSweet, Equal,
E951, Canderel, Benevia and under other names, is a hypersensitization agent
which causes Polychemical Sensitivity syndrome. Chlorocarbons strongly
induce uncurable hypersensitivity diseases which are now becoming rampant."
(James Bowen, M.D.)
Doctor Bowen has spent 20 years researching artificial sweeteners after his
use of aspartame resulted in being diagnosed with Lou Gehrig's disease. Dr
Bowen's intention is to warn the world of the toxicity of tabletop poisons
like aspartame, Splenda and Neotame.
For more information on aspartame and Splenda click on the Aspartame
Information List onhttp://www.wnho.net
Poisoned World" For the movie call 1 818 349 8822 or email
cori@... See how aspartame was approved by clicking on
http://
www.soundandfury.tv/pages/Rumsfeld2.html
Aspartame and Splenda Toxicity Centers,
http://www.holisticmed.com/ aspartame
Aspartame and brain tumors cases for litigation contact Dr. Betty Martini at
Bettym19@...
http://us.f311.mail.yahoo.com/ym/Compose?To¾ttym19@...
or 770 242-2599.
Currently taking states New York, New Jersey, Madison County, Illinois and
Mississippi
A medical text, Aspartame Disease: An Ignored Epidemic by H. J. Roberts,
M.D. presents, 1038 pages of aspartame horrors.
http://www.sunsentpress.com
Russell Blaylock, M.D., has published Excitotoxins: The Taste That Kills on
the subject,http://
www.russellblaylockmd.com
Dr. Betty Martini says "the controversy rages over Splenda (sucralose). Is
it safe and natural like sugar or is it a chlorinated hydrocarbon? As
lawsuits fly, consider the chemistry of this artificial compound." She adds:
"The FDA denied approval of aspartame for 16 years, then caved in to
political/economic pressure when Don Rumsfeld, CEO of the manufacturer, was
brought to Washington by Ronald Reagan. A new FDA Commissioner was appointed
to approve it then became a consultant for NutraSweet's public relations
firm for $1,000/day on a 10 year contract. Forthcoming has been a global
epidemic of disability and death. One might expect FDA to be more cautious
next time, yet FDA approved the toxic chlorocarbon Splenda without
hesitation and without any long term testing on human subjects." <
Dr. Betty Martini MISSION POSSIBLE INTERNATIONAL, 9270 River Club Parkway,
Duluth, Georgia 30097http://www.wnho.net
http://www.dorway.com
Jan Jenson
The Wellth Coach
Breathe Better Live Longer
704-450-6115
http://thewellthcoach.typepad.com
Subject: Warning about Splenda from an MD
James Bowen, M.D., A physician, biochemist, and survivor of aspartame
poisoning warns about yet another synthetic sweetener, Splenda.
HAWAII‹The chemical sucralose, marketed as "Splenda", has replaced aspartame
as the #1 artificial sweetener in foods and beverages. Aspartame has been
forced out by increasing public awareness that it is both a neurotoxin and
an underlying cause of chronic illness worldwide. Dr. James Bowen,
Researcher and biochemist, reports:
"Splenda/sucralose is simply chlorinated sugar; a chlorocarbon. Common
chlorocarbons include carbon tetrachloride, trichlorethelene and methylene
chloride, all deadly. Chlorine is nature's Doberman attack dog, a highly
excitable, ferocious atomic element employed as a biocide in bleach,
disinfectants, insecticide, WWI poison gas and hydrochloric acid.
"Sucralose is a molecule of sugar chemically manipulated to surrender three
hydroxyl groups (hydrogen + oxygen) and replace them with three chlorine
atoms. Natural sugar is a hydrocarbon built around 12 carbon atoms. When
turned into Splenda it becomes a chlorocarbon, in the family of Chlorodane,
Lindane and DDT,
"It is logical to ask why table salt, which also contains chlorine, is safe
while Splenda/sucralose is toxic? Because salt isn't a chlorocarbon. When
molecular chemistry binds sodium to chlorine to make salt carbon isn't
included. Sucralose and salt are as different as oil and water.
"Unlike sodium chloride, chlorocarbons are never nutritionally compatible
with our metabolic processes and are wholly incompatible with normal human
metabolic functioning. When chlorine is chemically reacted into
carbon-structured organic compounds to make chlorocarbons, the carbon and
chlorine atoms bind to each other by mutually sharing electrons in their
outer shells. This arrangement adversely affects human metabolism because
our mitochondrial and cellular enzyme systems are designed to completely
utilize organic molecules containing carbon, hydrogen, oxygen, nitrogen, and
other compatible nutritional elements.
"By this process chlorocarbons such as sucralose deliver chlorine directly
into our cells through normal metabolization. This makes them effective
insecticides and preservatives. Preservatives must kill anything alive to
prevent bacterial decomposition."
Dr. Bowen believes ingested chlorocarbon damage continues with the formation
of other toxins: "Any chlorocarbons not directly excreted from the body
intact can cause immense damage to the processes of human metabolism and,
eventually, our internal organs. The liver is a detoxification organ which
deals with ingested poisons. Chlorocarbons damage the hepatocytes, the
liver's metabolic cells, and destroy them. In test animals Splenda produced
swollen livers, as do all chlorocarbon poisons, and also calcified the
kidneys of test animals in toxicity studies. The brain and nervous system
are highly subject to metabolic toxicities and solvency damages by these
chemicals. Their high solvency attacks the human nervous system and many
other body systems including genetics and the immune function. Thus,
chlorocarbon poisoning can cause cancer, birth defects, and immune system
destruction. These are well known effects of Dioxin and PCBs which are known
deadly chlorocarbons."
Dr. Bowen continues: "Just like aspartame, which achieved marketplace
approval by the Food and Drug Administration when animal studies clearly
demonstrated its toxicity, sucralose also failed in clinical trials with
animals. Aspartame created brain tumors in rats. Sucralose has been found to
shrink thymus glands (the biological seat of immunity) and produce liver
inflammation in rats and mice.
"In the coming months we can expect to see a river of media hype expounding
the virtues of Splenda/sucralose. We should not be fooled again into
accepting the safety of a toxic chemical on the blessing of the FDA and
saturation advertising. In terms of potential long-term human toxicity we
should regard sucralose with its chemical cousin DDT, the insecticide now
outlawed because of its horrendous long term toxicities at even minute trace
levels in human, avian, and mammalian tissues.
"Synthetic chemical sweeteners are generally unsafe for human consumption.
This toxin was given the chemical name "sucralose" which is a play on the
technical name of natural sugar, sucrose. One is not the other. One is food,
the other is toxic; don't be deceived."
Dr. Bowen also calls attention to another seldom recognized and deadly
permanent effect of these chemicals: "Aspartame, sold as NutraSweet, Equal,
E951, Canderel, Benevia and under other names, is a hypersensitization agent
which causes Polychemical Sensitivity syndrome. Chlorocarbons strongly
induce uncurable hypersensitivity diseases which are now becoming rampant."
(James Bowen, M.D.)
Doctor Bowen has spent 20 years researching artificial sweeteners after his
use of aspartame resulted in being diagnosed with Lou Gehrig's disease. Dr
Bowen's intention is to warn the world of the toxicity of tabletop poisons
like aspartame, Splenda and Neotame.
For more information on aspartame and Splenda click on the Aspartame
Information List on
Poisoned World" For the movie call 1 818 349 8822 or email
www.soundandfury.tv/pages/Rumsfeld2.html
Aspartame and Splenda Toxicity Centers,
Aspartame and brain tumors cases for litigation contact Dr. Betty Martini at
http://us.f311.mail.yahoo.com/ym/Compose?To¾ttym19@...
Currently taking states New York, New Jersey, Madison County, Illinois and
Mississippi
A medical text, Aspartame Disease: An Ignored Epidemic by H. J. Roberts,
M.D. presents, 1038 pages of aspartame horrors.
Russell Blaylock, M.D., has published Excitotoxins: The Taste That Kills on
the subject,
www.russellblaylockmd.com
Dr. Betty Martini says "the controversy rages over Splenda (sucralose). Is
it safe and natural like sugar or is it a chlorinated hydrocarbon? As
lawsuits fly, consider the chemistry of this artificial compound." She adds:
"The FDA denied approval of aspartame for 16 years, then caved in to
political/economic pressure when Don Rumsfeld, CEO of the manufacturer, was
brought to Washington by Ronald Reagan. A new FDA Commissioner was appointed
to approve it then became a consultant for NutraSweet's public relations
firm for $1,000/day on a 10 year contract. Forthcoming has been a global
epidemic of disability and death. One might expect FDA to be more cautious
next time, yet FDA approved the toxic chlorocarbon Splenda without
hesitation and without any long term testing on human subjects." <
Dr. Betty Martini MISSION POSSIBLE INTERNATIONAL, 9270 River Club Parkway,
Duluth, Georgia 30097
Jan Jenson
The Wellth Coach
Breathe Better Live Longer
704-450-6115
http://thewellthcoach.typepad.com
Warning about Splenda
from an MDJames Bowen, M.D.
A physician, biochemist, and survivor of aspartame poisoning warns about yet another synthetic sweetener, Splenda
HAWAI: The chemical sucralose, marketed as "Splenda", has replaced aspartame as the #1 artificial sweetener in foods and beverages. Aspartame has been forced out by increasing public awareness that it is both a neurotoxin and an underlying cause of chronic illness worldwide.
Dr. James Bowen, Researcher and biochemist, reports:"Splenda/sucralose is simply chlorinated sugar; a chlorocarbon. Common chlorocarbons include carbon tetrachloride, trichlorethelene and methylene chloride, all deadly. Chlorine is nature's Doberman attack dog, a highly excitable, ferocious atomic element employed as a biocide in bleach, disinfectants, insecticide, WWI poison gas and hydrochloric acid.
"Sucralose is a molecule of sugar chemically manipulated to surrender three hydroxyl groups (hydrogen + oxygen) and replace them with three chlorine atoms. Natural sugar is a hydrocarbon built around 12 carbon atoms. When turned into Splenda it becomes a chlorocarbon, in the family of Chlorodane, Lindane and DDT.
"It is logical to ask why table salt, which also contains chlorine, is safe while Splenda/sucralose is toxic? Because salt isn't a chlorocarbon. When molecular chemistry binds sodium to chlorine to make salt carbon isn't included. Sucralose and salt are as different as oil and water.
"Unlike sodium chloride, chlorocarbons are never nutritionally compatible with our metabolic processes and are wholly incompatible with normal human metabolic functioning. When chlorine is chemically reacted into carbon-structured organic compounds to make chlorocarbons, the carbon and chlorine atoms bind to each other by mutually sharing electrons in their outer shells. This arrangement adversely affects human metabolism because our mitochondrial and cellular enzyme systems are designed to completely utilize organic molecules containing carbon, hydrogen, oxygen, nitrogen, and other compatible nutritional elements.
"By this process chlorocarbons such as sucralose deliver chlorine directly into our cells through normal metabolization. This makes them effective insecticides and preservatives. Preservatives must kill anything alive to prevent bacterial decomposition.
"Dr. Bowen believes ingested chlorocarbon damage continues with the formation of other toxins: "Any chlorocarbons not directly excreted from the body intact can cause immense damage to the processes of human metabolism and, eventually, our internal organs. The liver is a detoxification organ which deals with ingested poisons. Chlorocarbons damage the hepatocytes, the liver's metabolic cells, and destroy them. In test animals Splenda produced swollen livers, as do all chlorocarbon poisons, and also calcified the kidneys of test animals in toxicity studies.
The brain and nervous system are highly subject to metabolic toxicities and solvency damages by these chemicals. Their high solvency attacks the human nervous system and many other body systems including genetics and the immune function. Thus, chlorocarbon poisoning can cause cancer, birth defects, and immune system destruction. These are well known effects of Dioxin and PCBs which are known deadly chlorocarbons.
"Dr. Bowen continues: "Just like aspartame, which achieved marketplace approval by the Food and Drug Administration when animal studies clearly demonstrated its toxicity, sucralose also failed in clinical trials with animals. Aspartame created brain tumors in rats. Sucralose has been found to shrink thymus glands (the biological seat of immunity) and produce liver inflammation in rats and mice."In the coming months we can expect to see a river of media hype expounding the virtues of Splenda/sucralose. We should not be fooled again into accepting the safety of a toxic chemical on the blessing of the FDA and saturation advertising.
In terms of potential long-term human toxicity we should regard sucralose with its chemical cousin DDT, the insecticide now outlawed because of its horrendous long term toxicities at even minute trace levels in human, avian, and mammalian tissues."Synthetic chemical sweeteners are generally unsafe for human consumption. This toxin was given the chemical name "sucralose" which is a play on the technical name of natural sugar, sucrose. One is not the other. One is food, the other is toxic; don't be deceived.
"Dr. Bowen also calls attention to another seldom recognized and deadly permanent effect of these chemicals: "Aspartame, sold as NutraSweet, Equal, E951, Canderel, Benevia and under other names, is a hypersensitization agent which causes Polychemical Sensitivity syndrome. Chlorocarbons strongly induce uncurable hypersensitivity diseases which are now becoming rampant."
(James Bowen, M.D.)Doctor Bowen has spent 20 years researching artificial sweeteners after his use of aspartame resulted in being diagnosed with Lou Gehrig's disease. Dr Bowen's intention is to warn the world of the toxicity of tabletop poisons like aspartame, Splenda and Neotame.
For more information on aspartame and Splenda click on the Aspartame Information List onhttp://www.wnho.net
Dr. Bowen can be seen in the movie "Sweet Misery: A Poisoned World" For the movie call 1 818 349 8822 or emailcori@... See how aspartame was approved by clicking on http:// www.soundandfury.tv/pages/Rumsfeld2.html
Aspartame and Splenda Toxicity Centers,http://www.holisticmed.com/ aspartame Aspartame and brain tumors cases for litigation contact Dr. Betty Martini at Bettym19@... http://us.f311.mail.yahoo.com/ym/Compose?To¾ttym19@... or 770 242-2599.
Currently taking states New York, New Jersey, Madison County, Illinois and MississippiA medical text, Aspartame Disease: An Ignored Epidemic by H. J. Roberts, M.D. presents, 1038 pages of aspartame horrors.http://www.sunsentpress.com
Russell Blaylock, M.D., has published Excitotoxins: The Taste That Kills on the subject,http:// www.russellblaylockmd.com
Dr. Betty Martini says "the controversy rages over Splenda (sucralose). Is it safe and natural like sugar or is it a chlorinated hydrocarbon? As lawsuits fly, consider the chemistry of this artificial compound." She adds: "The FDA denied approval of aspartame for 16 years, then caved in to political/economic pressure when Don Rumsfeld, CEO of the manufacturer, was brought to Washington by Ronald Reagan. A new FDA Commissioner was appointed to approve it then became a consultant for NutraSweet's public relations firm for $1,000/day on a 10 year contract.
Forthcoming has been a global epidemic of disability and death. One might expect FDA to be more cautious next time, yet FDA approved the toxic chlorocarbon Splenda without hesitation and without any long term testing on human subjects."http://www.wnho.net http://www.dorway.com
Jan Jenson, The Wellth Coach
Breathe Better - Live Longer
704-450-6115
http://thewellthcoach.typepad.com
http://wellthychoices.blogspot.com
from an MDJames Bowen, M.D.
A physician, biochemist, and survivor of aspartame poisoning warns about yet another synthetic sweetener, Splenda
HAWAI: The chemical sucralose, marketed as "Splenda", has replaced aspartame as the #1 artificial sweetener in foods and beverages. Aspartame has been forced out by increasing public awareness that it is both a neurotoxin and an underlying cause of chronic illness worldwide.
Dr. James Bowen, Researcher and biochemist, reports:"Splenda/sucralose is simply chlorinated sugar; a chlorocarbon. Common chlorocarbons include carbon tetrachloride, trichlorethelene and methylene chloride, all deadly. Chlorine is nature's Doberman attack dog, a highly excitable, ferocious atomic element employed as a biocide in bleach, disinfectants, insecticide, WWI poison gas and hydrochloric acid.
"Sucralose is a molecule of sugar chemically manipulated to surrender three hydroxyl groups (hydrogen + oxygen) and replace them with three chlorine atoms. Natural sugar is a hydrocarbon built around 12 carbon atoms. When turned into Splenda it becomes a chlorocarbon, in the family of Chlorodane, Lindane and DDT.
"It is logical to ask why table salt, which also contains chlorine, is safe while Splenda/sucralose is toxic? Because salt isn't a chlorocarbon. When molecular chemistry binds sodium to chlorine to make salt carbon isn't included. Sucralose and salt are as different as oil and water.
"Unlike sodium chloride, chlorocarbons are never nutritionally compatible with our metabolic processes and are wholly incompatible with normal human metabolic functioning. When chlorine is chemically reacted into carbon-structured organic compounds to make chlorocarbons, the carbon and chlorine atoms bind to each other by mutually sharing electrons in their outer shells. This arrangement adversely affects human metabolism because our mitochondrial and cellular enzyme systems are designed to completely utilize organic molecules containing carbon, hydrogen, oxygen, nitrogen, and other compatible nutritional elements.
"By this process chlorocarbons such as sucralose deliver chlorine directly into our cells through normal metabolization. This makes them effective insecticides and preservatives. Preservatives must kill anything alive to prevent bacterial decomposition.
"Dr. Bowen believes ingested chlorocarbon damage continues with the formation of other toxins: "Any chlorocarbons not directly excreted from the body intact can cause immense damage to the processes of human metabolism and, eventually, our internal organs. The liver is a detoxification organ which deals with ingested poisons. Chlorocarbons damage the hepatocytes, the liver's metabolic cells, and destroy them. In test animals Splenda produced swollen livers, as do all chlorocarbon poisons, and also calcified the kidneys of test animals in toxicity studies.
The brain and nervous system are highly subject to metabolic toxicities and solvency damages by these chemicals. Their high solvency attacks the human nervous system and many other body systems including genetics and the immune function. Thus, chlorocarbon poisoning can cause cancer, birth defects, and immune system destruction. These are well known effects of Dioxin and PCBs which are known deadly chlorocarbons.
"Dr. Bowen continues: "Just like aspartame, which achieved marketplace approval by the Food and Drug Administration when animal studies clearly demonstrated its toxicity, sucralose also failed in clinical trials with animals. Aspartame created brain tumors in rats. Sucralose has been found to shrink thymus glands (the biological seat of immunity) and produce liver inflammation in rats and mice."In the coming months we can expect to see a river of media hype expounding the virtues of Splenda/sucralose. We should not be fooled again into accepting the safety of a toxic chemical on the blessing of the FDA and saturation advertising.
In terms of potential long-term human toxicity we should regard sucralose with its chemical cousin DDT, the insecticide now outlawed because of its horrendous long term toxicities at even minute trace levels in human, avian, and mammalian tissues."Synthetic chemical sweeteners are generally unsafe for human consumption. This toxin was given the chemical name "sucralose" which is a play on the technical name of natural sugar, sucrose. One is not the other. One is food, the other is toxic; don't be deceived.
"Dr. Bowen also calls attention to another seldom recognized and deadly permanent effect of these chemicals: "Aspartame, sold as NutraSweet, Equal, E951, Canderel, Benevia and under other names, is a hypersensitization agent which causes Polychemical Sensitivity syndrome. Chlorocarbons strongly induce uncurable hypersensitivity diseases which are now becoming rampant."
(James Bowen, M.D.)Doctor Bowen has spent 20 years researching artificial sweeteners after his use of aspartame resulted in being diagnosed with Lou Gehrig's disease. Dr Bowen's intention is to warn the world of the toxicity of tabletop poisons like aspartame, Splenda and Neotame.
For more information on aspartame and Splenda click on the Aspartame Information List on
Dr. Bowen can be seen in the movie "Sweet Misery: A Poisoned World" For the movie call 1 818 349 8822 or email
Aspartame and Splenda Toxicity Centers,
Currently taking states New York, New Jersey, Madison County, Illinois and MississippiA medical text, Aspartame Disease: An Ignored Epidemic by H. J. Roberts, M.D. presents, 1038 pages of aspartame horrors.
Russell Blaylock, M.D., has published Excitotoxins: The Taste That Kills on the subject,
Dr. Betty Martini says "the controversy rages over Splenda (sucralose). Is it safe and natural like sugar or is it a chlorinated hydrocarbon? As lawsuits fly, consider the chemistry of this artificial compound." She adds: "The FDA denied approval of aspartame for 16 years, then caved in to political/economic pressure when Don Rumsfeld, CEO of the manufacturer, was brought to Washington by Ronald Reagan. A new FDA Commissioner was appointed to approve it then became a consultant for NutraSweet's public relations firm for $1,000/day on a 10 year contract.
Forthcoming has been a global epidemic of disability and death. One might expect FDA to be more cautious next time, yet FDA approved the toxic chlorocarbon Splenda without hesitation and without any long term testing on human subjects."
Jan Jenson, The Wellth Coach
Breathe Better - Live Longer
704-450-6115
http://thewellthcoach.typepad.com
http://wellthychoices.blogspot.com
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