Myrrh (Commiphora myrrha): Germany's Commission E has endorsed
powdered myrrh for the treatment of mild inflammations of the mouth
and throat because it contains high amounts of tannins. Myrrh
improves digestion, diarrhea and immunity. It treats coughs, gum
disease, wounds, candida, overactive thyroid and scanty
menstruation. Used for: amenorrhea, dysmenorrhea, menopause, cough,
asthma, bronchitis, arthritis, rheumatism, traumatic injuries,
ulcerated surfaces, anemia, pyorrhea. Used to kill yeast (10
capsules daily).
Myrrh is used internally for stomach complaints, tonsillitis,
phayrngitis and gingivitis, and externally for ulcers, boils and
wounds. Acts directly and rapidly on peptic glands to increase
activity, in this way increasing digestion. Promotes absorption and
assimilation of nutrients. Good for obesity and diabetes. For inner
ear infections, combine equal parts of echinacea and mullein with one-
part myrrh to make a tea.
Increases circulation, stimulates flow of blood to capillaries.
Clears out mucus-clogged passages throughout the body. Antiseptic to
mucus membranes, regulates secretions of these tissues. Good for
glandular fever, fever symptoms like cold skin, weak pulse.
Research suggests that it can lower blood cholesterol levels.
In China, it is taken to move blood and relieve painful swellings.
For an infusion that might help prevent heart disease, use 1 teaspoon
of powdered herb per cup of boiling water. Steep 10 minutes. Drink
up to 2 cups a day. Myrrh tastes bitter and unpleasant. Add sugar,
honey and lemon or mix it into an herbal beverage blend to improve
flavor.